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Extra Serving of Meat(For 1/Lunch/11:00~15:00)

고기 추가(1인분/점심/11:00 ~ 15:00)

Price

5,000 KRW

REDTABLE Inc. CEO Haeyong Do
Corporate Registration Number : 206-86-50534
Mail-order Registration Number : 2019-Seoul Jung-gu-0501
Tourist Business Operator Registration Number : 2019-000024
7th Floor, 6, Myeongdong 3-gil, Jung-gu, Seoul, Republic of Korea

Email marketing@redtable.kr
Operating Hours 10:00~18:00 on Weekdays(Closed on Weekends and Holidays)
Break Time : 12:30~13:30

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